Introduction:
Pesto pasta is a timeless favorite, and with the increasing popularity of gluten-free diets, it's time to give this classic dish a modern twist. This gluten-free pesto pasta recipe is not only delicious but also accommodates those with gluten sensitivities. Plus, we'll share some optional ingredients to elevate this dish to a whole new level by adding a protein punch and a burst of tasty veggies.
Before we dive into the recipe itself, let's take a moment to discuss what makes the products and brands used in this recipe so special.
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Our Products:
Granoro, the esteemed pasta range hailing from Italy, stands out as a testament to the country's rich culinary heritage. What sets Granoro apart is its unwavering commitment to delivering a premium pasta experience. The unique production process involves a perfect blend of tradition and innovation, ensuring that the pasta maintains its authentic taste and texture. Granoro's dedication to excellence is evident in the resulting al dente perfection that graces every plate. The range boasts an extensive variety of shapes and sizes, catering to the discerning palates of pasta enthusiasts. Whether it's the classic spaghetti or the intricately designed fusilli, Granoro's offerings elevate the dining experience, making it an exquisite journey through the heart of Italian gastronomy.
Zanetti epitomizes excellence in the realm of dairy craftsmanship. Renowned for its unwavering commitment to premium quality, Zanetti cheeses are a testament to the rich traditions of Italian cheese-making. The secret lies in the meticulous selection of the finest milk and the mastery of time-honored production methods. Each cheese in the Zanetti range exudes a distinctive character and flavor profile that reflects the diverse terroir of Italy. From the velvety smoothness of their Parmigiano Reggiano to the bold and savory notes of Pecorino Romano, Zanetti offers a wide spectrum of cheeses, catering to the discerning tastes of connoisseurs.
The Super Saucy range, proudly crafted in South Africa, emerges as a culinary delight that captures the essence of fresh and vibrant flavors. What makes Super Saucy truly exceptional is its kaleidoscope of unique flavors that dance on the palate. Each sauce is a harmonious symphony of taste, where the quality of locally produced ingredients meets the innovative spirit of Super Saucy.
With these things in mind, you can see why we believe that this recipe is most definitely worth a try!
Ingredients:
1/2 cup grated Zanetti Parmesan cheese, to sprinkle on top
Optional: We recommend our Smoked Trout Fillet as the perfect delicate protein to serve with this dish
Optional: Grilled Zucchini, Semi-dried Tomatoes, Capers, or any other veggie from our Ristoris range
Instructions:
1. Cook the Gluten-Free Pasta:
Follow the package instructions to cook the gluten-free pasta. Make sure to salt the water generously for added flavor. Try to keep the pasta al dente, if possible.
2. Combine Pasta and Pesto:
Once the gluten-free pasta is cooked al dente, drain it and return it to the pot.
Add the pesto sauce to the pasta and toss until the pasta is evenly coated with the delicious green goodness.
3. Optional: Add Protein:
For an extra protein boost, sear the smoked trout fillet until cooked to your preference.
Either serve whole on top of the pasta, or flake trout in a separate dish and stir through.
4. Optional: Include Vegetables:
Lightly sauté the veggies until heated through, then add them to the pasta mixture.
5. Serve and Enjoy:
Plate the gluten-free pesto pasta, ensuring an even distribution of protein and veggies.
Optionally, garnish with the Zanetti Parmesan cheese.
Serve immediately and savor the delightful flavors of this gluten-free pesto pasta with your added protein and veggies.
Conclusion:
This gluten-free pesto pasta recipe with optional protein and vegetable additions is a versatile and flavorful dish that caters to various dietary preferences. Enjoy the vibrant colors, rich flavors, and satisfying textures in each bite, making it a perfect meal for both gluten-free enthusiasts and those seeking a delicious twist on a classic favorite.
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